Archive for February, 2012

London Briol Recipe

Wednesday, February 8th, 2012

This is a simple recipe I use for baking a London Broil. What’s great about the London Broil is after you bake it, it’s good with potatoes, or in a steak sandwich, or thinly sliced over salad. This makes for great left overs for days to come. Prep time ~ 30 minutes

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